Tech To Table

Tech to Table explores how technological innovation is transforming the way food is grown, processed, and consumed, with the potential to address some of the world's most pressing challenges. Written by Richard Munson, the book profiles 25 pioneers who are using technology to rethink the food system. These individuals, coming from diverse backgrounds and professions, share a common goal: to create sustainable solutions that benefit both people and the planet.

The book highlights the urgency of reimagining the food system. Under the dominance of industrial agriculture, issues such as pollution, climate change, animal cruelty, hunger, and obesity persist. Despite years of advocacy, organic farming remains a small fraction of U.S. agriculture. Munson argues that a new approach is needed—one driven by technologies that challenge traditional agribusiness practices. Some examples include lab-grown meat, robotic harvesting systems, drones for crop monitoring, and urban warehouses producing year-round fresh produce.

Munson emphasizes the rapid pace of change and the significant investment flowing into ag-tech innovation. Startups are disrupting conventional food production, attracting billions in funding while building new markets. While not all inventions will succeed in the long run, each represents a pivotal shift in how humanity approaches the challenge of feeding a growing global population sustainably.

Through engaging profiles and vivid storytelling, Tech to Table showcases a revolution in food production that is already underway. The book balances technical descriptions with personal anecdotes, providing a comprehensive view of how these entrepreneurs are reshaping the future of food. Munson’s work inspires readers to imagine a healthier, more sustainable food system and highlights the importance of innovation in achieving it.